Title: Macho Nacho Chicken
Category: Crock Pot
Sub-Category: Chicken
Instructions:
Macho Nacho Chicken1 small bag tortilla chips
4 to 6 chicken breasts
1 cup picante sauce
2 cups Monterey Jack cheese, grated
1/2 cup sour cream
1/2 cup guacamole Line bottom of stoneware in crockpot with tortilla chips. Arrange chicken pieces over top. Pour picante sauce over chicken and chips. Cook on LOW for 8 hours and add cheese. Cook until cheese is melted. Remove from crockpot and top with sour cream and guacamole. Serve with fresh tortilla chips.
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