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| RECIPE FOR GEORGIA COUNTRY HAM |
Title: Georgia Country Ham
Category: Ham
Sub-Category: Easter
Instructions:
Georgia Country Ham1 (10 to 12 pound) Georgia country ham
1 cup brown sugar
1 cup bourbon or sherry
1 cup water Have the hock cut off ham so that it will fit into a roaster. Soak ham overnight in cold water and scrub the ham with a stiff brush. Change water a couple times to get rid of the excess salt. Mix sugar, bourbon and water; press into the fat of ham. Cover tightly with foil in roaster and bake at 200 degrees F for 8 hours.
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