1 cup sliced mushrooms
1 clove garlic, minced
1 tablespoon olive oil
2 whole chicken breasts, skinned and de-boned
2 tablespoons flour
1/2 teaspoon dried rosemary
1/4 cup lemon juice
1/4 cup chicken broth
2 tablespoons chopped parsley

In a frying pan over medium heat, saut