From the kitchen of GrannyB

This recipe is my family's favorite. It's sweet and spicy and easy to make.

Makes 2 servings

2 skinless, boneless chicken breast halves,
    cut into 1/2 inch pieces
2 tablespoons soy sauce
1/4 teaspoon garlic powder
1 cup pineapple juice
3 tablespoons Bourbon whiskey
1/8 teaspoon ground black pepper
1 tablespoon brown sugar

Saut