1 pound ground beef substitute
1 cup chopped onion
3/4 cup salsa
1 package taco seasoning mix
1/4 cup water
1 cup whole kernel corn, drained
1/2 cup sliced ripe olives, drained
1 (8.5 ounce) corn muffin mix
1 cup shredded Cheddar cheese
1/2 cup diced green chiles

Preheat oven to 350 degrees F.

In medium skillet, cook ground beef and onion over medium-high heat until beef is no longer pink; drain. Stir in salsa, taco seasoning mix and water. Bring to a boil. Reduce heat to low; cook for 5 to 6 minutes or until mixture is thickened. Stir in corn and olives. Spoon into an ungreased 8-inch square baking dish.

Prepare batter for corn muffin mix according to package directions. Stir in cheese and chiles until smooth; spread over meat mixture. Bake, uncovered, for 30 to 35 minutes or until crust is golden brown. Top with additional salsa, if desired. Makes 6 servings.