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| RECIPE FOR LEMON PEACH PIE |
Title: Lemon Peach Pie
Category: Pies
Sub-Category: Fruit Pie
Instructions:
Lemon Peach Pie1 (14 ounce) can sweetened condensed milk
Juice of 1 lemon
1 (16 ounce) can sliced peaches in
heavy syrup, drained and chopped
1 (8 ounce) container nondairy whipped topping
Graham cracker pie crust Put the sweetened condensed milk into a large bowl and add lemon juice, peaches, and whipped topping. Blend thoroughly. Pour into pie crust; refrigerate until completely chilled.
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