1 (14 ounce) jar pizza sauce
1 loaf French bread, split lengthwise and toasted
1 1/2 cups thinly sliced pepperoni
2 (4 ounce) cans sliced mushrooms, drained
2 green bell peppers, sliced into rings
2 cups shredded mozzarella cheese

Preheat oven to 425 degrees F. Evenly spoon sauce over toasted bread. Evenly top with pepperoni, mushrooms, green peppers and cheese. Bake 20 minutes or until heated through.

Serves 6.