|
|
|
|
| RECIPE FOR DRIED MINCED VEGETABLES |
Title: Dried Minced Vegetables
Category: Homemade
Instructions:
Dried Minced Vegetables1 to 2 cups vegetables, finely chopped:
onions, mushrooms, red or green bell peppers,
scallions, carrots or celery Preheat oven to 120 degrees F. Spread finely chopped vegetables in a thin layer on a cookie sheet. Dry in oven until crisp. Leave the tray in the oven for at least 12 hours, stirring occasionally. Cool and store immediately in a sterilized dry glass or metal container with a tight-fitting lid for up to 6 months on the shelf.
|
|
 |
|
|
