Title: Red Lobster Amarillo Salmon
Category: Restaurant
Instructions:
Red Lobster Amarillo SalmonPosted by dizzybreez at recipegoldmine.com - May 4, 2001 Source: Red Lobster Restaurant's recipe collection at redlobster.com 4 (8 ounce) salmon fillets or steaks
1/2 cup thick and spicy barbecue sauce
1/4 cup horseradish sauce Mix barbecue and horseradish sauce together. Grill one side of the salmon on a well-oiled grill. After turning over, baste cooked side with sauce mixture. Before taking off the grill flip again and baste the other side of the fish. Yields 2 servings.
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